Monthly Archives: August 2017
This is a take on Epic’s normal Belgian-style Ale, Brainless, with peach purée added. In addition, it’s aged in oak barrels that formerly held French Chardonnay wine. Seems to be more of a hybrid beer as it’s brewed with champagne yeast, is aged in wine barrels, and is supposed to be a beer. Let’s see.
For a beer, it brings little joy to my eyes. It’s very pale in body, you can almost see through it despite a bit of chill haze early on. Despite champagne yeast, almost no bubbles form even though there is a loud pop when you crack open the top. Without bubbles, the head is mediocre at best and there isn’t any lacing.
Even the scent is hybrid-like. While I don’t know much about wine or champagne, this clearly has the nose of the two. You can practically smell dry and tart. In the background is the peach purée and it adds a refreshing lightness to the drink. Larger whiffs will queue a little note of alcohol.
Following the smell, the taste is what you would expect. There are hints of peach, but Earthy German noble hops, pale malt, candied sugar, bark, and white wine display more aggressiveness. Peach, candied sugar, and alcohol grow as they reach the finish.
Very complex mouthfeel. Sweet then tart then crisp and dry. The 11.3% ABV brings some warmth to the swallow, with the champagne yeast providing a crisp, cleansing feel. In seeming opposition to the high ABV, Brainless On Peaches is only light- to medium-bodied.
Epic brews a couple similar Brainless beers, one with cherries and another with raspberries. I don’t expect this beer to score very high on the BeerAdvocate website I use due mostly to the look and mouthfeel, but I’d like to try both those other beers as this peach version was a good beer to sit back and relax with. Sadly, it’s too wine- and champagne-like to score well on a beer site.
There are a handful of different ‘Reserve’ beers carrying the Dragon’s Milk Reserve name. There’s one with raspberry and lemon, one with vanilla chai, and others, but this is the Triple Mashed beer. It’s an absolute monster with 17% ABV that really does a number on one’s palate. According to the bottle, this beer pairs well with the stinkiest cheeses, the darkest chocolates, and a day off. Roger that.
Pouring into a New Belgium tulip glass, the body is dark as night and fairly thick. You should receive a spoon so you can spoon the beer into the glass. For a short time, a head about a finger thick can be seen. It’s a very light brown, but before you know it, the bubbles recede into a thin foamy film, mostly around the edge of the beer. For a beer with such a high alcohol content, it’s surprising to see much of a head, and more surprising to see any lacing. Also, you can see my dog, Monty, photobombing the picture.
The nose is like you would expect from a dark beer with high alcohol that’s aged in barrels that formerly housed spirits. There’s a strong roasty note, along with some earthy scent (oak from the barrels), and a punch of Bourbon. Get too close or sniff too long, you’ll feel the burn in your nose.
Your first sip starts off innocently enough…a gentle chocolatey taste. As the beer works it’s way black, a bit of coffee begins to emerge. Finally, the Bourbon shows up in the swallow. Not too bad you think. You wait a second and the warming turns to full blown heat. When the fire tapers, hints of licorice appear.
Dragon’s Milk Reserve is a syrupy feeling beer. With all that malt that went into making a beer have 17% ABV, it’s fairly sweet and early on smooth and creamy are words that come to mind. However, that’s simply to tease you because soon enough the Bourbon brings the heat and bitterness to combat that sweetness. This beer is quite full-bodied and filling. I don’t know that I would want a second bottle of this because I’m afraid of losing all feel in my mouth and I don’t want my teeth to disintegrate.
Through it all, it’s a really good beer with lots of flavor. If you take your time to sip it, it goes down relatively easily. Unlike the regular Dragon’s Milk that only rings in with 11% ABV, I can’t drink a handful of these in a night. The alcohol and heat forces you to slow down, and enjoy/savor this beer.
In the past, Stone has put out an Enjoy By… with tangerine and it’s amazing. Hopefully this will be more of the same. This is much lower in ABV, only 6.7%, and has tangerine in addition to puréed pineapple. Sounds amazing, so let’s see.
For the most part, the appearance is standard issue. A bit of chill haze while the beer is still cold gives the golden orange color a cloudy look. As the beer warms it should be a bit clearer. The head starts off a couple fingers thick, but lacks the long retention of most IPAs, the peaks and valleys in the bubbles, and the sticky lacking.
This IPA smells like a basket of citrus fruits…grapefruit, tangerines, and pineapple. It’s glorious. Subtle hints of pine and crackers take care of the pale malt and handful of hops.
The taste has these same ingredients, only on a less aggressive scale than the scent. However, these flavors do come alive near the finish, particularly those handful of hops.
With 75 IBUs, the bitter quality is pretty intense and that translates into the mouthfeel as well. The finish is somewhat dry and the carbonation magnifies the bitterness. It’s fairly light-bodied, while the bitterness really lingers.
This beer is definitely not the same beer as their Enjoy By…beer. It’s a good drinking beer, especially on a warm day.